Making time

Today is about making time to do things. Over the winter I’ve let things slip, rested back on habits and conveniences that aren’t ideal. We’ve eaten ready meals, far too much junk food, and fallen asleep on the sofa way too often.

Then on lottery, or euromillions, day, we sit and play the what if game. If we win, we’ll have this house, we’ll move and live there, if we have more time to do stuff we’d write, grow things, etc. But would we? really? If we’re not making time to do those thing now, why would a bigger house or more money make that much difference?

I fancy having a go at lino printing, so why wait? Recently I wanted to get back into writing but I find that despite having hours in which to write, I don’t.

I think it’s time for a change in attitude. So, yesterday I loaded up the slow cooker and make a batch of what I call mince mix. It’s a tomato base with onion, courgette, pepper, mushrooms, which is blitzed smooth using my hand blender when it’s cooked. Then I add in a large pack of beef mince and let is cook for a couple of hours. That gets made into pasta bolognese when it’s fresh. Once it’s cool, I make lasagne, or freeze portions.

But my freezer is over-full and needs defrosting. So, 2 of us had pasta bolognese last night, 2 of us are having cottage pie or pasta bake tonight. I like cottage pie, my daughter doesn’t, so I made individual dinners. And I made a 4 person lasagne for when my son and his girlfriend visit at the weekend, and a 2 person lasagne for my daughter and I another day.

My point is that I am making time to cook more healthy food from scratch, in advance. It makes meals easier.

It’s far too easy to fall into habits that don’t actually help us. So, I’m trying to change that, at least a little bit.

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